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Recipes for La Cocotte
Chicken a la Nicoise
Roasted Pork Loin
Spring Lamb Stew
Country Terrine La Cocotte
Braised Short Rib Stew
Mashed French Beans with Roasted Garlic
Pumpkin Soup
Cauliflower Soup with asparagus
Recipe for The Coq au Vin
Coq Au Vin Rouge de Bordeaux.
Chef Dominique Tougne, Bistro 110, Chicago IL
Coq Au Vin. Chef Hubert Keller.
Fleur de Lys, San Francisco CA
Coq Au Vin. Chef Jean Joho.
Brasserie JO, Chicago IL and Boston MA
Coq Au Vin. Chef Josiah Citrin
Melisse, Los Angeles CA
Coq Au Vin. Chef Paul Bocuse
Collonges au Mont dOr (France)
Recipes for the Soup Pot
Creamy Eggplant and Cumin Soup
Staub favorite Fish Chowder
Roasted Onion Soup with White Beans
Grand-Mother Staub Chicken Soup
Recipes for the Crepe Pan
Crepes with Caramelized Apple
Stuffed Crepes with Chicken and Mushrooms
Recipes for The Mussel Pot
Mussels with Prosciutto ham
St-Tropez style mussels
Recipe for The Paella Pan
The Paella
Recipe for The All Purpose Pan
Roasted Chicken with Cabbage
Recipe for The Staub Wok
Penne Pasta with Sautéed Shrimp and Cilantro Olive Oil
Recipe for the Fondue
Ultimate Chocolate Fondue
Recipe for Tajine
Fruit Tajine
Lamb and currant tajine
Chicken and dried apricot tajine
Veal and orange tajine
Recipe for Mini Cocotte
Cupids Salmon
Raspberry gratin
Jumbo prawn gratin with avocado
Pineapple Gratin
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