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Recipes for “La Cocotte”
  • Chicken a la Nicoise
  • Roasted Pork Loin
  • Spring Lamb Stew
  • Country Terrine “La Cocotte”
  • Braised Short Rib Stew
  • Mashed French Beans with Roasted Garlic
  • Pumpkin Soup
  • Cauliflower Soup with asparagus
  • Recipe for The Coq au Vin
  • Coq Au Vin Rouge de Bordeaux.
    Chef Dominique Tougne, Bistro 110, Chicago IL

  • Coq Au Vin. Chef Hubert Keller.
    Fleur de Lys, San Francisco CA

  • Coq Au Vin. Chef Jean Joho.
    Brasserie JO, Chicago IL and Boston MA

  • Coq Au Vin. Chef Josiah Citrin
    Melisse, Los Angeles CA

  • Coq Au Vin. Chef Paul Bocuse
    Collonges au Mont d’Or (France)

  • Recipes for the Soup Pot
  • Creamy Eggplant and Cumin Soup
  • Staub favorite Fish Chowder
  • Roasted Onion Soup with White Beans
  • Grand-Mother Staub Chicken Soup
  • Recipes for the Crepe Pan
  • Crepes with Caramelized Apple
  • Stuffed Crepes with Chicken and Mushrooms
  • Recipes for The Mussel Pot
  • Mussels with Prosciutto ham
  • St-Tropez style mussels
  • Recipe for The Paella Pan
  • The Paella
  • Recipe for The All Purpose Pan
  • Roasted Chicken with Cabbage
  • Recipe for The Staub Wok
  • Penne Pasta with Sautéed Shrimp and Cilantro Olive Oil
  • Recipe for the Fondue
  • Ultimate Chocolate Fondue
  • Recipe for Tajine
  • Fruit Tajine
  • Lamb and currant tajine
  • Chicken and dried apricot tajine
  • Veal and orange tajine
  • Recipe for Mini Cocotte
  • Cupid’s Salmon
  • Raspberry gratin
  • Jumbo prawn gratin with avocado
  • Pineapple Gratin

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