Staub, part of the ZWILLING group

Staub is the reference brand among the world’s greatest chefs, including Paul Bocuse. They use our products not only in the kitchen, but also as tableware, which really shows its first-rate quality.

We aim for perfection and have designed avant-garde products that combine technology, tradition and modernity; all of which has contributed to make Staub a true benchmark in France and throughout the world.

Staub is presently distributed in 50 countries, in Europe, Japan, China, North America and also the USA.

Staub is a family-owned company based in Alsace (France) and founded by Francis Staub. All its enameled cast iron products are manufactured in France by three production sites that include a foundry, two enamelworks factories and a stoneware factory.

Our products can be used on all types of heat sources, including induction, and can be brought directly onto the table. They are ideal for professional chefs and cordon-bleu cooks as well as beginners interested in discovering the benefits of delicious and healthy food.

Staub offers a wide range of cooking utensils, ceramic items, heating stoves and cookers…

In June 2008, Staub joined the German ZWILLING group, specialist in cutlery and kitchen utensils. This pooling of interests has enabled us to offer a comprehensive range of first-rate kitchen articles and accessories.