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Why Cast Iron?
- Retains and redistributes heat for long periods of time
- Perfect for “slow cooking” meals
- Perfect for beginners and professional cooks
Why Staub Enameled Cast Iron?
Because of its’ outstanding performance… Staub is used and praised by the most celebrated chefs around the world.
- Self-basting spikes underneath the lid to ensure continuous, natural basting
- Black Matte Enamel Interior
- Highly durable
- Does not discolor or rust
- Resistant to chipping
- No seasoning required
- Ready to use immediately
- The more you use it, the better it gets! Oils used when cooking will penetrate the pores of the matte enamel and create a natural, smooth non-stick surface.
- Special, smooth ceramic bottom usable on all heat sources
- Solid brass and stainless steel knobs
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