Crepes with Caramelized Apple
    Makes 6 Servings

The market: Crepe batter Ingredients: 1 cup all purpose flour - ¼ cup of butter - ½ tsp. salt - 3 egg (large) - 1 ¼ cup of milk - Filling Ingredients: 4 apples cut in 8 - 2 Tsp. Sugar - 1 Tsp. Lemon juice -

Crepe Batter

In a pastry bowl, combine the flour, eggs, milk and salt. The batter needs to have a creamy consistency so let it rest in a cool place before using.

Heat a little butter on your Staub Crepe pan. Cook the crepes for 2 minutes on each side.
You should have enough batter to have 2 crepes per person.

Filling

When the apples are cut, soak them in lemon juice.

In a nonstick pan, heat a little butter. Cook the apples in lemon juice for 3 minutes. Add the sugar and cook until a light brown caramel appears. Keep like this on a warm burner.

Fill each crepe with an equal amount of caramelized apples, fold them and drizzle a little bit of sauce on top. Finish with confectioner sugar and whipped cream.

Bon Appetit.