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Crepes with Caramelized Apple
    Makes 6 Servings

The market:
    Crepe batter Ingredients:
    1 cup all purpose flour -
    ¼ cup of butter -
    ½ tsp. salt -
    3 egg (large) -
    1 ¼ cup of milk -

    Filling Ingredients:
    4 apples cut in 8 -
    2 Tsp. Sugar -
    1 Tsp. Lemon juice -
Crepe Batter

In a pastry bowl, combine the flour, eggs, milk and salt. The batter needs to have a creamy consistency so let it rest in a cool place before using.

Heat a little butter on your Staub Crepe pan. Cook the crepes for 2 minutes on each side.
You should have enough batter to have 2 crepes per person.

Filling

When the apples are cut, soak them in lemon juice.

In a nonstick pan, heat a little butter. Cook the apples in lemon juice for 3 minutes. Add the sugar and cook until a light brown caramel appears. Keep like this on a warm burner.

Fill each crepe with an equal amount of caramelized apples, fold them and drizzle a little bit of sauce on top. Finish with confectioner sugar and whipped cream.

Bon Appetit.


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