Cupid’s Salmon
    For 2 people - Preparation :10 minutes - Cooking time: approx 20 minutes

The market: 2 small, but thick fillets of fresh salmon Ten cherry tomatoes 10 fresh button mushrooms Garlic 2 sprigs of dill Olive oil Lemon juice Salt and pepper

Preheat oven to 350F
Cut the cherry tomatoes in two. Slice the mushrooms. Place the fillet of salmon in center of each mini cocotte and arrange the tomatoes and mushrooms around it. Add a sprig of dill, a dash of pressed garlic, a drop or two of lemon juice. Sprinkle with salt and pepper and finish with a little olive oil. Place the lid on each cocotte and bake in the oven for 20 to 25 minutes.
Serve with love!

Bon Appetit.