Fruit Tajine
     Serves 4 - Preparation time: 10 mins. – Cooking time: 30 minutes

The market: 4 apples 3 pears 1 orange 1 tablespoon of honey 1 vanilla pod 120 g currants 1/2 tablespoon cinnamon

Pre-heat your oven to 350.
Place the cubed apples and the pears in the tajine.
Pour the juice of the orange, the spoon of honey and the cinnamon into the saucepan. Cut the vanilla pod in two lengthways and scrape the grains out. Heat the saucepan just enough to melt the honey. Then pour the juice over the fruit.
Put in the vanilla pod and the currants.
Cover the tajine and cook in the oven for 30 mins..
Serve the fruit hot with a scoop of ice-cream with flaked almonds that you have browned in the frying pan beforehand.
Or serve the fruit as it is, warm or cold decorated with fresh mint leaves.

Bon Appetit.